Amount of Riboflavin in Tofu, hard, prepared with nigari

Legumes and Legume Products

In 100 g (Grams) of Tofu, hard, prepared with nigari there is 0.077 mg of Riboflavin. Change amount

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Riboflavin

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Tofu, hard, prepared with nigari.

Yeast extract spread 17.5 mg 0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 7.29 mg 0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder 6.8 mg 0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 6.8 mg 0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried 5.27 mg 0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried 4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry 4.33 mg
Lamb, New Zealand, imported, liver, raw 4.21 mg
Moose, liver, braised (Alaska Native) 4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised 4.03 mg
Leavening agents, yeast, baker's, active dry 4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar 3.846 mg
Babyfood, cereal, rice, with bananas, dry 3.8 mg
Egg, white, dried, stabilized, glucose reduced 3.71 mg
Seaweed, spirulina, dried 3.67 mg
Lamb, variety meats and by-products, liver, raw 3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate 3.59 mg
Babyfood, cereal, mixed, with bananas, dry 3.56 mg
Beef, variety meats and by-products, liver, cooked, braised 3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried 3.425 mg

Tofu, hard, prepared with nigari

Tofu, hard, prepared with nigari is a type of Legumes and Legume Products. The most significant nutrients in Tofu, hard, prepared with nigari are listed below.

Water 71.12 g 71.12%
Energy (calorie) 145 kcal
Energy (joule) 609 kJ
Protein 12.68 g 12.68%
Total lipid (fat) 9.99 g 9.99%
Ash 1.82 g 1.82%
Carbohydrate, by difference 4.39 g 4.39%
Fiber, total dietary 0.6 g 0.6%
Calcium, Ca 345 mg 0.34%
Iron, Fe 2.75 mg
Magnesium, Mg 53 mg 0.05%
Phosphorus, P 231 mg 0.23%
Potassium, K 146 mg 0.15%
Sodium, Na 2 mg
Zinc, Zn 1.66 mg
Copper, Cu 0.328 mg
Manganese, Mn 1.052 mg
Selenium, Se 16.8 µg
Vitamin C, total ascorbic acid 0.3 mg
Thiamin 0.042 mg

Nutrients in Tofu, hard, prepared with nigari